The offer of running gastronomic points is directed mainly to workplaces and building’s administrators who want to have a gastronomic point like a restaurant, cafeteria, staff canteen, or a buffet. The service can be provided in almost any location, for example in office buildings, industrial facilities and the like. Long-standing experience allows us to tailor the offer to the specific location and customer needs.
The service can include:
- comprehensive running of a gastronomic point using existing facilities and equipment
- design of back office areas and purchase of customer-specific equipment
- comprehensive preparation and running of a sale outlet
- delivery of meals to venues that do not have their own facilities
The menu served in our outlets is constantly diversified and has both meat and vegetarian option. We are always open to observations and suggestions from our customers.